Dim Sum Day
23 February 2011 Day Seven. Our last day in Taiwan. The sun was out, temperatures were warmer (17-19 degrees), and my voice was back! Priorities: Meet up with my old...
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My Filipino Food Story (Part One)
This story is dedicated to my friends and family in Tucumcari. In case you were wondering where our barbecue went.;) In the 80s, my family ran a restaurant in the small...
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A Taste Of Quan An Ngon
We were back in the city from the Cu Chi tour around 2:30pm and walked from our street to Quan An Ngon for a late lunch. If you research on good places to eat in...
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